robusta and arabica. Arabica has a sense of yum, low caffeine and strong sour taste, while robusta has high kefein. If you mix them with the appropriate dose then it will be born a new taste of coffee. European society, especially Italy, enjoying the so-called espresso, coffee is served with a special espresso machine then some coffee cream or juice will come out. There are many variant that can be created from esprese, such as cappuccino, latte, long black or Americana. The fundamental difference between the cappuccino and latte is in the amount of milk. Cappucino has less milk than latte, therefore cappuccino has stronger coffee taste. Cappuccino coffee tastes more prominent because it is mixed with less milk than Latte.